Butterfly chicken breast and then cut in half to create 2 chicken pieces. Place chicken between plastic wrap and pound out chicken to create even 1/4 to 1/2 inch pieces.
Season chicken with salt & pepper and Italian seasoning on both sides.
On a large plate mix breadcrumbs and parmesan cheese
Heat a large frying pan over medium high heat. Add oil to pan and allow to get hot. (I would not use EVOO here due to it will burn and create a bitter taste on the chicken)
While oil is getting hot, brush Mayonnaise on both sides of chicken and then coat in the bread crumb mixture.
Add chicken into hot pan and cook 3-4 minutes, undisturbed, until golden brown and then flip chicken.
Add a 1/4 cup of pasta sauce on top of chicken and then layer mozzarella cheese on top.
Cover to allow for cheese to melt and for the chicken to finish cooking
Place over a large serving of pasta (add additional pasta sauce on top of pasta if necessary) Top with basil or parsley if desired. Enjoy!
