Eggplant Roll Ups
The perfect substitution to make when you want a comforting plate of lasagna but you're trying to add more veggies into your routine!
Ingredients
- 2 Eggplants large
- 1 cup Ricotta Cheese
- 1 Egg large
- 9 oz Frozen Spinach
- 1 1/2 cups Mozzarella divided
- 1/2 cup Parmesan Cheese
- 1 cup Tomato Sauce
- 1 Garlic Clove minced
- 1/4 tsp Italian Seasoning
- Salt & Pepper to taste
- Fresh Basil for topping optional
Instructions
- Preheat oven to 400°F
- Slice eggplant to thin slices, about 6-7 per eggplant
- Roasted eggplant for 10-15 minutes, until soft and pliable
- Reduce oven temperature to 350°F. Mix ricotta cheese, egg, frozen spinach, ½ cup mozzarella, parmesan cheese, garlic and italian seasoning, salt and pepper to taste
- Spread ½ cup of tomato sauce on bottom of baking dish
- Add 2 Tbsp of mixture onto Eggplant slices, roll and place seam side down in pan
- Top with remaining Tomato Sauce and Mozzarella cheese
- Cover with foil and bake for 45 minutes. Uncover and bake for 15 more for the cheese to get golden brown and bubbly
- Top with Fresh Basil if using and enjoy!