Oven Baked Garlic Parmesan Sweet Potatoes
The perfect side dish for your next dinner. These come out crunchy on the outside but soft and chewy on the inside. Basically, it's like a cookie but healthy!
Ingredients
- 2 large sweet potatoes, washed peeling is optional
- 3 Tbsp melted butter
- 1/2 tsp freshly cracked black pepper
- 1 Tbsp minced garlic
- 1 tsp salt
- 1/2 cup grated parmesan cheese
- 1/2 cup grated gruyere cheese
- 1 Tbsp herbs de provence
- 1/2 Tbsp rosemary
- 1 Tbsp fresh parsley, for topping optional
Instructions
- Preheat your oven to 400° F (or 200° C). Line a baking sheet with parchment paper.
- Prep your sweet potatoes by cutting them into 1/4 inch thick rounds. Use either a sharp knife or a mandolin. Arrange your potatoes on a baking sheet, slightly overlapping them.
- In a small bowl, mix together parmesan & gruyere cheese, herbs de provence, salt, pepper, rosemary and garlic.
- Brush the potatoes with melted butter and sprinkle on top the cheese mixture.
- Place in oven for 25 minutes. Once potatoes are cooked and golden brown, remove from oven and sprinkle with fresh parsley (if desired)